A Failure Or Just a Hustler

Every night before going to bed, I make a mental note of what I will cook the next morning. However, it rarely comes into execution because you don't know the mood in which I wake up. Some days, I run straight out of bed, finishing my chores before I leave for the office, while other days, I feel it's challenging to even breathe and crawl out of bed, making it a slow start to get through the day.

No matter whether I wake up at 6-7-8 I ensure you cook my meal for breakfast and pack my lunch though the both are same with lunch with few add-ons. When I moved to a shared flat last year, I did not expect in my wildest dreams that I would cook my meals and I would fall in love with the process and home-cooked meals. Sometimes, it does not turn out well though that's how we learn and get better at developing a skill. But one thing that I learn so far in developing culinary skills is that more than someone else's opinion my opinion matters about how I cook. I know that is important to get a verdict of other people about your food then only you are a good cook, but sometimes I pacify myself by saying, "Until I can fulfill my appetite I am going good because when you do not have enough you should not offer ahead it only leads to your downfall."

Indeed, every skill teaches you a life lesson, and so is my cooking teaching me something or other. From managing my time to cook to working full time I have seen days when I worked from home and managed my meals to working full day from the office for five days and making sure I eat clean, so yeah I can make it and will sharpen my skill.

This post is a part of #BlogchatterFoodfest